The Flavors of Florida Culinary Series continues this Friday with Chef James Petrakis of The Polite Pig. While the events are free to attend, advanced registration is required. Registration for the July 14th event opens tomorrow, July 12th on the Culinary Series website. Here are the event details:
The Polite Pig – A Demonstration with Chef James Petrakis
See Chef James Petrakis in action, demonstrating how to make Key West Pink Shrimp Ceviche – the Flavors of Florida menu item at The Polite Pig.
He’ll share tips to help you recreate this delicious dish at home.
Get a Taste
Enjoy a sample of ceviche at this event.
When & Where
- Date: July 14, 2023
- Time: 10:30 AM to 11:30 AM
- Location: Waterview Park
Event Registration
Disney Springs website (opens July 12th)
Know Before You Go
- Capacity is limited and registration is available on a first-come, first-served basis.
- Registration is complimentary, but required to attend.
- Subject to cancellation due to inclement weather.
We attended the Flavors of Florida Culinary Series featuring George Miliotes and Executive Chef Will Davison of Wine Bar George. For a recap of that event and what you can expect from the Culinary Series events going forward, check out our recap below!
Event Recap: Flavors of Florida Culinary Series at Disney Springs
Join us for a review of the Flavors of Florida Culinary Series with George Miliotes and Executive Chef Will Davison of Wine Bar George
As always, keep checking back with us here at BlogMickey.com as we continue to bring you the latest news, photos, and info from around the Disney Parks!