Pricing Revealed for Monsieur Paul Prix Fixe Menu

We want you to get the most out of your ‘luxury villa’ stay in Solterra, Davenport (near Championsgate and just south of the Disney World Resort area). To help out, we have sourced the following blog post to keep you up to date with news from Walt Disney World Resort. Thanks to the guys over at Blog Mickey for the original post...

Monsieur Paul will reopen on October 18th at EPCOT with a brand new prix fixe menu and price tag. When it was announced that the location would reopen, a price for the dinner was not revealed. Now, the price has been revealed and it’s a hefty price tag for one of the nicest meals you can have at Walt Disney World.

The Monsieur Paul prix fixe dinner will cost $195 per person, plus tax and gratuity. Here’s a look at the menu:

Starter Cocktail

  • Apéritif, amuse-bouche: Glass of Champagne with a cheese puff gougère

Hors d’oeuvres (Appetizers-Choose One)

  • Salade de homard du Maine, vinaigrette aux fruits de la Passion: Maine Lobster salad with passion fruit vinaigrette
  • Cassolette d’escargot à la cressonnière sur une émulsion de pomme de Terre: Escargot cassolette with watercress and potato emulsion
  • Soupe de moules aux pistils de safran: Saffron mussels soup

Fish Courses (Choose One)

  • Bar en croute feuilletée, sauce Choron, grand mets de Monsieur Paul: Sea bass in puff pastry, sauce Choron, Monsieur Paul style (served for two or more)
  • Snapper en écailles de pommes de Terre: Snapper in potato scales, Thyme sauce
  • Coquilles Saint Jacques au potimarron et sirop d’érable: Seared scallops served with maple pumpkin velouté

Meat Courses (Choose One)

  • Carré d’agneau rôtie en cocotte, choux vert frisé farci aux champignons des bois et châtaignes, jus court au thym frais: Rack of lamb roasted in a cocotte, curly green cabbage stuffed with mushrooms and chestnuts, fresh thyme juices
  • Filet de bœuf rôti, fricassée de cèpes, pomme de terre mousseline, sauce Bordelaise: Center cut beef tenderloins grilled, porcini fricassee, mashed potatoes mousseline, Bordelaise sauce
  • Volaille Fermière en fricassée aux morilles, riz pilaf à la Matignon de légumes et truffes: Chicken fricassee with morels, rice pilaf with vegetables and black truffles


  • Assiette de fromages: Imported cheeses plate

Desserts (Choose One)

  • Sphère de chocolat au lait, glace au chocolat, sauce tiède au chocolat et cognac: Chocolate almond cake, chocolate cream, hazelnut biscuit, chocolate ice cream, warm chocolate Cognac sauce
  • Tarte aux pommes fine, crème d’amandes: Thin apple art, almond cream
  • Vacherin classique: Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis

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